![]() Then, add the water and stir to form a very sticky dough. Here’s how you make it:įirst, combine the flour, yeast, salt, lemon zest, and rosemary in a large bowl. It’d be impossible to find an easier, more reliable bread recipe than this one. Sea salt – It makes the bright, aromatic flavor of the lemon and rosemary pop.Fresh thyme would be lovely here as well. Fresh rosemary – Its cozy flavor makes this loaf comforting and homey. ![]() The whole loaf is lemony, but the bites with zest are extra-bright and fresh. Lemon zest – I typically grate lemon zest when I’m cooking, but for this recipe, I dice it into small squares for a more intense lemon flavor.Active dry yeast – This no-knead bread couldn’t rise without it!.The bread comes out slightly less dense, with a lighter, chewier texture that we can’t get enough of. However, Jack and I prefer to make this recipe with bread flour. Flour – Jim Lahey’s original recipe calls for all-purpose flour, and if it’s what you keep on hand, it will work in this recipe.You only need 6 basic ingredients to make a mind-blowing loaf of no-knead bread: Trust me, this classic recipe isn’t one you want to miss. It’ll be more fun, less expensive, and just as good (if not better). Next time you’re in the mood for bakery-quality bread, skip a trip to the store, and bake this bread instead. It’s bright, aromatic, and soft, the perfect accompaniment to a hot bowl of soup or a delicious snack all on its own. I make a few tweaks to Jim’s recipe, swapping bread flour for all-purpose and amping up the flavor with lemon zest and rosemary. Still, thanks to a long, slow rise, the bread comes out perfect every time, with a gorgeous golden brown crust and chewy interior. Unlike many bread recipes, it requires no special equipment (aside from a Dutch oven) or finicky ingredients, and it takes just a few minutes of hands-on prep. It’s wildly popular, and for good reason. This method was made famous by Jim Lahey, owner of Sullivan Street Bakery in New York. ![]() If you’re curious about bread-making, no-knead bread is a fantastic place to start. ![]()
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